Corn and black bean tacos with avocado and queso fresco | Sunbasket

Name: Corn and black bean tacos with avocado and queso fresco | Sunbasket
Ingredients: 16 Mi Rancho 100% corn tortillas; 6 scallions; 3 ears corn; 2 cups cooked black beans; 1 jalapeño (optional); Sunbasket mole poblano spice blend (ancho chile powder - coconut sugar - granulated garlic - salt - sweet smoked paprika - sesame seeds - ground cinnamon - cocoa powder); 2 limes; 2 ounces queso fresco; 2 avocados; Fresh cilantro; ¼ cup roasted pumpkin seeds

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These vegetarian tacos cook up quickly but get slow-cooked flavor from our savory yet mild custom mole poblano spice blend.

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Ingredients

16 Mi Rancho 100% corn tortillas
6 scallions
3 ears corn
2 cups cooked black beans
1 jalapeño (optional)
Sunbasket mole poblano spice blend (ancho chile powder - coconut sugar - granulated garlic - salt - sweet smoked paprika - sesame seeds - ground cinnamon - cocoa powder)
2 limes
2 ounces queso fresco
2 avocados
Fresh cilantro
¼ cup roasted pumpkin seeds