Turkey and Vegetable Soup - Roots Food Group Recipes for health

Ingredients

• 1 1⁄2 lbs turkey breast – 1⁄2 inch cubes
• 1 Tbsp. olive oil
• 1 cup yellow onion, diced
• 1 celery stalk, diced
• 2 carrots, sliced
• 4 garlic cloves, minced
• 1 poblano pepper, diced
• 1.5 quarts chicken broth
• 2 cups butternut squash, diced
• 1 tsp. Salt and 1 tsp. pepper
• 1⁄2 tsp. red pepper flakes
• 2 bay leaves
• 3 sprigs of fresh thyme and parsley each
• 3 Tbsp. Apple cider vinegar