Turkey Vegetable Soup | Nourishing Meals®

Ingredients

• 12 cup water
• 1 bone-in turkey breast ( 3 to 4 pounds)
• 1 onion(s) chopped
• 1 head(s) garlic cut in half cross-wise
• 1 large carrot(s) chopped
• 3 celery stalk(s) chopped
• 3 sprigs fresh rosemary
• 2 bay leaves
• 1 tablespoon sea salt
• 1 small onion(s) diced
• 3 large carrot(s) diced
• 4 celery stalk(s) diced
• ½ pound green beans chopped (about 2 cups)
• 1 medium butternut squash diced (about 4 cups)
• 2 teaspoon dried thyme
• 1 teaspoon dried sage
• 4 cup baby spinach
• ½ cup chopped parsley