Turkey Vegetable Soup | Savory

Ingredients

• 2 large carrots
• 1 (12 oz) pkg green beans
• 1 medium onion
• 1 tbsp olive oil
• 1 (16 oz) pkg frozen butternut squash, thawed
• 6 cups turkey broth
• 2 cups shredded cooked turkey breast
• 2 tbsp chopped fresh parsley