Kale quiche with millet crust – Rachelle Béry
Kale quiche with a millet crust - easy, vegetarian, gluten-free, and packed with flavor! Perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rachellebery.ca.
Ingredients
- 250 millet ml
- 500 vegetable broth ml
- 1 egg(s)
- 125 Parmesan cheese ml
- 8 egg(s)
- 60 milk ml
- 30 oregano ml
- To taste, salt and pepper
- 15 olive oil ml
- 1 shallot(s)
- 1 kale L
- 175 feta cheese ml
- 10-12 grape tomato(es)
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