Kale, Shallot and Goat Cheese Quiche - The Bermudian Magazine

Name: Kale, Shallot and Goat Cheese Quiche - The Bermudian Magazine
Ingredients: 1 1/2 cups + 2 tablespoons all-purpose flour; 1 teaspoon kosher salt; 1 stick unsalted butter, cold and cubed; 5 tablespoons ice water; 2 tablespoons butter; 3 shallot bulbs, thinly sliced (1 cup); 2 garlic cloves, minced; Dash of red pepper flakes; 2 cups green kale, chopped; 1/3 cup parmesan, freshly shredded; 3/4 cup half-and-half; 4 eggs; Salt and pepper, to taste; 2 ounces goat cheese – try using a herb and garlic goats cheese for extra flavour!

www.thebermudian.com

Kale, shallot, and goat cheese quiche—flaky crust, sautéed shallots, garlicky kale, tangy goat cheese. Perfect for any meal, served warm or cold. Enjoy the harmonious blend of fresh ingredients!

View full recipe on www.thebermudian.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thebermudian.com.

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Ingredients

1 1/2 cups + 2 tablespoons all-purpose flour
1 teaspoon kosher salt
1 stick unsalted butter, cold and cubed
5 tablespoons ice water
2 tablespoons butter
3 shallot bulbs, thinly sliced (1 cup)
2 garlic cloves, minced
Dash of red pepper flakes
2 cups green kale, chopped
1/3 cup parmesan, freshly shredded
3/4 cup half-and-half
4 eggs
Salt and pepper, to taste
2 ounces goat cheese – try using a herb and garlic goats cheese for extra flavour!