Lemon-ricotta blueberry pancakes with black and blue sauce recipe
Ingredients - 1½ cups all-purpose Flour - ½ cup Cornmeal - 2 tablespoons Sugar - 1 teaspoon Baking Powder - ¾ teaspoon Salt - ½ teaspoon Baking Soda - 2 Egg -
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Cooking tools:
- Microplane
- Griddle
- Skillet
- Mixing bowl
- Wooden spoon
- Spatula
- Saucepan
- Measuring cup
- Measuring spoon
- Stove
- Pastry brush
Ingredients
- Flour: 1½ cups all-purpose
- Cornmeal: ½ cup
- Sugar: 2 tablespoons
- Baking Powder: 1 teaspoon
- Salt: ¾ teaspoon
- Baking Soda: ½ teaspoon
- Egg: 2
- Milk: 1¼ cups
- Ricotta Cheese: ½ cup
- Butter: 2 tablespoons
- Honey: 1 tablespoon
- Lemon: 1teaspoon finely shredded
- Blueberries: 1 cup fresh
- : 1 Black and Blue Sauce
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