Goujons with Tartare
Golden, crunchy lemon sole goujons fried to perfection, served with a rich, zesty homemade tartare packed with capers, herbs, and gherkins!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Deep fryer
- Food processor
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Paper towel
- Plate
- Serving platter
- Spoon
- Fork
Ingredients
- 1 large lemon sole fillet sliced into 1cm strips
- 3 egg whites beaten
- 50g plain flour
- 100g panko breadcrumbs
- Salt
- pepper
- 3 egg yolks
- 1 tbs Dijon mustard
- 1 tsp white wine vinegar
- 200ml vegetable oil
- 1 lemon juice and zest
- Few sprigs of dill chopped
- Few chives chopped
- 1 tbs small capers
- 4 small gherkins diced
- ½ a shallot diced
- Few sprigs of parsley
- Lemon wedges
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