Pulled Pork - Meat Smoke Fire

Pulled Pork - Meat Smoke Fire

meatsmokefire.co.uk

Pulled Pork on the Big Green Egg is the easiest of the traditional barbecue cooks to do. Master this before brisket and you're on to a winner.

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Ingredients

  • 2 tsp table salt
  • 2 tsp Spanish smoked paprika
  • 4 tsp dark brown soft sugar
  • 1 tsp dried thyme
  • 1 tsp white pepper
  • 1/2 tsp crushed black peppercorns
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp chilli powder

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