Pulled Pork - Meat Smoke Fire
Pulled Pork on the Big Green Egg is the easiest of the traditional barbecue cooks to do. Master this before brisket and you're on to a winner.
Ingredients
- 2 tsp table salt
- 2 tsp Spanish smoked paprika
- 4 tsp dark brown soft sugar
- 1 tsp dried thyme
- 1 tsp white pepper
- 1/2 tsp crushed black peppercorns
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp chilli powder
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