Chobotnice na červeném víně | Recept | Oh My Chef

Ingredients

• 2 octopuses (up to 500 g)
• a bottle of red wine (full-bodied)
• 1 carrot
• 1 onion
• 1 bulb of garlic
• 1 big potato
• 1 spring onion
• 300 ml tomato passata
• 1 chilli (bird’s eye)
• 1 white radish
• 15 black olives
• fresh basil and parsley
• 30 g butter
• 2 bay leaves
• 1/2 tsp whole peppercorns
• 1/2 tsp whole allspice
• salt, pepper