Vege pasta bake - Fuel to Go & Play®
Vege pasta bake with chicken, lentils, and veggies—perfect for fueling active bodies. Enjoy a healthy, customizable meal for 15. Download recipe now!
Ingredients
- 500g lean chicken mince or 500g of chopped cooked chicken
- 500g shell or penne pasta
- 1 cup frozen peas and corn
- 1 zucchini, finely grated
- ½ bunch bok choy
- 400g tin of lentils, drained and rinsed
- 400g tin salt reduced diced tomatoes
- ½ teaspoon dried or 1 teaspoon fresh basil and oregano
- 1 cup reduced fat ricotta cheese
- 1½ cups shredded reduced fat cheese
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