The Perfect Loaf Sourdough Focaccia – Cairnspring Mills

Name: The Perfect Loaf Sourdough Focaccia – Cairnspring Mills
Ingredients: 5 ¼ cups (622g) Organic Edison flour; One scant tablespoon (12g) extra virgin olive oil; 2 teaspoons (11g) salt; Two scant cups (436g) water, at room temperature; ½ cup (118g) ripe sourdough starter, at 100% hydration; Extra virgin olive oil; Coarse sea salt; Optional: any fresh vegetables and herbs, such as chopped rosemary, halved cherry tomatoes, thinly sliced onions, chopped kalamata olives, etc.

cairnspring.com

This no-fuss, delicious focaccia comes together all in one day using your already ripe sourdough starter. It’s the perfect canvas for tomatoes, olives, rosemary, and coarse sea salt—or, really,...

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Ingredients

5 ¼ cups (622g) Organic Edison flour
One scant tablespoon (12g) extra virgin olive oil
2 teaspoons (11g) salt
Two scant cups (436g) water, at room temperature
½ cup (118g) ripe sourdough starter, at 100% hydration
Extra virgin olive oil
Coarse sea salt
Optional: any fresh vegetables and herbs, such as chopped rosemary, halved cherry tomatoes, thinly sliced onions, chopped kalamata olives, etc.