Chicken Alfredo Stuffed Shells – Recipes
Chicken Alfredo stuffed shells packed with ricotta, cheese, and shredded chicken; baked until golden and delicious! Perfect for a main dish casserole meal.
Ingredients
- 20 whole jumbo pasta shells, cooked and drained
- 2 whole boneless, skinless chicken breasts
- Salt and pepper, to taste
- Olive oil, for grilling and frying
- 3/4 c. ricotta cheese
- 3/4 c. cottage cheese
- 3/4 c. grated mozzarella cheese, plus more for the top
- 2 c. grated parmesan cheese, plus more for the top
- 2 whole eggs
- 1/4 c. minced fresh parsley
- 2 tbsp. minced fresh basil
- 4 tbsp. butter
- 2 tbsp. flour
- 2 c. whole milk
- 1 c. heavy cream, plus more as needed
- 3 cloves garlic, minced
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