Nugget Markets Crooked Neck Squash Soup with Chevre & Tarragon Oil Recipe

Ingredients

• Soup: Soup: Soup:
• 1 quart chicken or vegetable broth 1 quart chicken or vegetable broth 1 quart chicken or vegetable broth
• 2 medium-sized garlic cloves 2 medium-sized garlic cloves 2 medium-sized garlic cloves
• Kosher or sea salt and cracked black pepper to taste Kosher or sea salt and cracked black pepper to taste Kosher or sea salt and cracked black pepper to taste
• Tarragon Oil: Tarragon Oil: Tarragon Oil:
• ¾ cup fresh tarragon leaves (about 1 bunch) ¾ cup fresh tarragon leaves (about 1 bunch) ¾ cup fresh tarragon leaves (about 1 bunch)
• ¼ cup fresh dill ¼ cup fresh dill ¼ cup fresh dill
• 1 tablespoon lemon juice 1 tablespoon lemon juice 1 tablespoon lemon juice
• ¾ cup olive oil ¾ cup olive oil ¾ cup olive oil
• ½ cup salad oil ½ cup salad oil ½ cup salad oil
• ½ teaspoon kosher or sea salt ½ teaspoon kosher or sea salt ½ teaspoon kosher or sea salt
• Reserve a few leaves of tarragon for garnish Reserve a few leaves of tarragon for garnish Reserve a few leaves of tarragon for garnish
• 4 ounces fresh Chevre, crumbled 4 ounces fresh Chevre, crumbled 4 ounces fresh Chevre, crumbled