Aji bone crackers : SHUNGATE
The selected fishis horse mackerel. We spoke to Kazuya Negishi, a sushi chef. Negishi informed us about various types of aji (horse mackerel) , how to select good aji and delicious recipe.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Chopsticks
- Paper towel
- Plate
Ingredients
- Horse mackerel bones, etc.An optimal amount
- Potato starchA sprinkle
- Salad oilAn optimal amount
- SaltA sprinkle
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