Pressed Sushi with Seared Marinated Mackerel Recipe (Shime Saba Oshizushi) - Cooking with Dog
The Oshizushi with moderately fatty marinated mackerel is so delicious! Instead of using a special oshizushi mold, we are substituting a bento lunch box.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithdog.com.
Ingredients
- 1 Shime Saba (Japanese marinated mackerel, packaged)
- 330 g Fresh Steamed Rice
- 1 1/2 tbsp Rice Vinegar
- 1/2 tsp Salt
- 1 tbsp Sugar
- 1 tbsp Toasted White Sesame Seeds
- 10 g Beni Shoga (pickled ginger)
- 5 Shiso Leaf
- 4 g Tororo Kombu (thin long flakes of dried kombu seaweed softened in vinegar before shaving)
- Vinegar
- Autumn Colored Leaves (for garnish)
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