Vietnamese Style Meatballs - JFC International
Main Dish / Vietnamese, 6
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Tongs
- Plate
Ingredients
- 2 large eggs
- 3 tablespoons Dynasty Fish Sauce
- 2 cloves garlic, minced
- 1 Tbsp. finely grated fresh ginger
- ¼ tsp. crushed red pepper flakes
- 3 green onions, finely chopped, plus a more for garnish
- 2 tsp. lime zest
- 3 Tbsp. chopped fresh cilantro leaves, plus more for serving
- 3 Tbsp. chopped fresh mint, plus more for serving
- ¾ lb 85% lean ground beef
- ¾ lb J-Basket ground Amber Pork
- 1 cup Dynasty Panko Bread Crumbs
- ½ cup chopped unsalted peanuts, for serving
- 2 Tbsp. Asian chili sauce, such as Sambal Oelek, or Asian chili garlic sauce
- ¼ cup Kikkoman Soy Sauce
- 2 Tbsp. Dynasty Fish Sauce
- ¼ cup lime juice, from 2 to 3 limes
- ¼ cup sugar
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