5 Spice Meatball Bowl - JFC International
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jfc.com.
Cooking tools:
- Food processor
- Blender
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Saute pan
- Pot
- Spatula
- Serving bowl
Ingredients
- 1 pound ground beef
- 1½ tablespoons honey
- 1 tsp. Dynasty Chinese Five Spices
- 1 tablespoon Dynasty Sesame Oil
- 1 tablespoon Nishiki rice vinegar
- ⅓ cup peeled and chopped pear
- ¼ cup chopped onion
- ½ tablespoon grated ginger
- 3 tablespoons Kikkoman soy sauce
- 2 cloves garlic, minced
- 1 large egg, beaten
- ⅓ cup dry bread crumbs
- 6 ounces J Basket Sanuki Udon, cooked according to package instructions, reserve ¼ cup cooking water
- 3 green onions, sliced for garnish
- 1 cup cilantro, chopped, for serving
- Lime wedges, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vietnamese Style Meatballs - JFC International
jfc.com
Chinese Five Spices Beef Stew - JFC International
jfc.com
Sticky Chicken Meatballs - JFC International
jfc.com
5 Spice Chicken Burger - JFC International
jfc.com
Ginger Chicken Meatballs - JFC International
jfc.com
Spicy Five Spice Beef Katsu - JFC International
jfc.com
Spicy Pork Belly Sandwich - JFC International
jfc.com
Crispy Tofu Rice Bowl - JFC International
jfc.com