Banh Xeo - JFC International

Ingredients

• 3 tbsp Dynasty Premium Fish Sauce
• 2 tbsp white vinegar
• 3 tbsp sugar
• 1 tbsp lime juice
• 1 long red chili, finely chopped
• 2 garlic cloves, finely chopped
• 5 oz rice flour
• ½ tsp turmeric
• ¼ tsp sea salt
• ½ cup J-Basket coconut milk
• ½ cup water
• vegetable oil
• 1 cup shredded cooked chicken
• 1 small carrot, julienned into fine strips or coarsely grated
• 4 oz bean sprouts
• 1 bell pepper, julienned
• 3 radishes, julienned
• 2 green onions, finely sliced