Steak Diane with Vegetable Medley | Publix Super Markets

Ingredients

• 1 1/2 lb boneless grilling steaks (such as sirloin, New York strip, or ribeye)
• 1/2 teaspoon seasoned salt
• 3 tablespoons salted butter
• 8 oz sliced fresh white mushrooms
• 1/4 cup sliced fresh green onions
• 1/2 cup brown gravy
• 1/4 cup sour cream
• 2 tablespoons steak sauce
• 1/4 cup dry red wine
• 1 (12 oz) bag fresh vegetable medley (carrots, broccoli, and cauliflower)
• 2 tablespoons water
• 1 tablespoon salted butter