Corn Muffins with Coriander and Chilli
These muffins are easy to prepare and a real tasty addition to your meal. They make the prefect accompaniment to soup.
Ingredients
- 100g yellow Cornmeal or easy cook polenta
- 200g self raising flour
- 1 tbsp caster sugar
- pinch Maldon salt
- 2 tbsp coriander, finely chopped
- 1 red chilli finely chopped
- 2 egg
- 150ml coconut milk
- 1 tsp lime juice
- 2 tbsp peanut or olive oil
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