Zeppole Recipe - Reily Products
Delight in fluffy Zeppole doughnuts, fried to golden perfection and dusted with sugar, perfect for Italian carnival celebrations!
Ingredients
- 1 cup warm water
- 1 teaspoon active dry yeast
- 2 tablespoons sugar
- 2 3/4 cups sifted Swans Down® Cake Flour
- 1 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon olive oil
- Vegetable oil for frying
- 1 cup granulated sugar or powdered sugar for coating
More Like This
Italian Zeppole Recipe
scrumptiously.com
Italian Zeppole (Fried Doughnuts) - Great Easy Recipe
greateasyrecipe.com
Italian Zeppole Recipe - Italy Travel and Life
italytravelandlife.com
Recipe Carnival Zeppole (Italian Carnival Doughnuts) - The Recipes Club
therecipesclub.com
Zeppole Recipe | Epicurious
epicurious.com
Zeppole - Italian Doughnuts - Olga's Flavor Factory
olgasflavorfactory.com
Zeppole - Italian Doughnuts - Olga's Flavor Factory
olgasflavorfactory.com
Italian Doughnuts Recipe: How to Make It
tasteofhome.com