Pan Seared Scallops with Fennel Salad

Pan Seared Scallops with Fennel Salad

supervalu.ie

Make sure the pan is extremely hot before putting the scallops on it.

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Ingredients

  • 25 g SuperValu Irish Creamery Butter
  • 12 SuperValu Scallops
  • 1 Fennel Bulb
  • 1 tbsp SuperValu Fresh Parsley Flat Leaf chopped
  • 0 tsp SuperValu Fresh Thyme
  • 1 tbsp SuperValu Lemon Juice
  • 2 tbsp SuperValu Olive Oil
  • 0 SuperValu Whole Black Peppercorns

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