Pineapple-Coconut Sponge Cake | Saveur

Ingredients

• ³⁄₄ cup coconut flour
• 1 tsp. baking powder
• ¹⁄₄ tsp. salt
• 6 eggs, separated
• 1 cup sugar
• 1 tsp. vanilla
• 1 pineapple, cored and finely chopped (approximately 4 cups)
• 2 tbsp. cornstarch
• 1 cup butter, softened
• 2 ¹⁄₂ cups confectioners' sugar
• 1 tsp. vanilla extract
• 2 tbsp. coconut milk
• 1 cup shredded sweetened coconut