Make homemade croissants with Hanna

Name: Make homemade croissants with Hanna
Ingredients: 1/3 oz fresh yeast; 17 3/4 oz flour; 2/3 cup milk; 2/3 cup water (lukewarm); 2 1/8 oz sugar; 1 1/2 oz butter (room temperature); 2 tsp salt; 8 7/8 oz butter (cold); 1 egg; 1 tbsp milk

www.kitchenstories.com

Watch our video and let our chef Hanna guide you through the basic steps for baking the most delicious, buttery, and flakiest croissants your fingers have...

Keywords

kid friendly
Brand Content
vegetarian
sweet
crowd pleaser
prepare ahead
pastry and doughs
brunch
breakfast
alcohol free
french
Meatless
european
Video
2020-04
dairy
oven
diy
stayhomekeepcooking

View full recipe on www.kitchenstories.com

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