Mote con Huesillo - Chewy Wheat Berries | CulinaryCreationss

Name: Mote con Huesillo - Chewy Wheat Berries | CulinaryCreationss
Ingredients: Water: 8-10 cups, divided (for soaking peaches, making syrup, and cooking wheat berries ).; Granulated Sugar: 1 ½ to 2 cups (300-400g). The typical Chilean version is quite sweet, but you can absolutely adjust this in the steps to suit your preference.; Cinnamon Stick: 1-2 large cinnamon sticks. This is key for that warm, inviting flavor profile.; Optional Citrus Peel: 1-2 strips of orange or lemon peel (avoiding the white pith for bitterness). This adds a bright, subtle aromatic note.; Optional Pinch of Salt: A tiny pinch (¼ teaspoon) of salt can help round out and enhance the overall sweetness and flavors.

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Discover how to make Mote con Huesillo, Chile's beloved summer drink with chewy wheat berries and sweet peaches. Get the authentic recipe here!

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Ingredients

Water: 8-10 cups, divided (for soaking peaches, making syrup, and cooking wheat berries ).
Granulated Sugar: 1 ½ to 2 cups (300-400g). The typical Chilean version is quite sweet, but you can absolutely adjust this in the steps to suit your preference.
Cinnamon Stick: 1-2 large cinnamon sticks. This is key for that warm, inviting flavor profile.
Optional Citrus Peel: 1-2 strips of orange or lemon peel (avoiding the white pith for bitterness). This adds a bright, subtle aromatic note.
Optional Pinch of Salt: A tiny pinch (¼ teaspoon) of salt can help round out and enhance the overall sweetness and flavors.