Roasted asparagus & pea salad recipe | Good Food
Whip up this quick and healthy asparagus, pea and egg salad and you'll get plenty of nutrients including vitamin C and iron, plus three of your 5-a-day
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Cooking tools:
- Oven
- Roasting pan
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Kitchen scale
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Slotted spoon
- Serving bowl
- Plate
Ingredients
- 3 tbsp natural yogurt
- 1 tsp wholegrain mustard
- ½ tsp honey
- ½ lemon zested and juiced
- 100g watercress
- 1 large slice sourdough bread
- 200g asparagus tough ends removed
- 1 ½ tbsp cold-pressed rapeseed oil
- 2 eggs
- 200g frozen peas
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