Chicken Brie from The Clay-Pot Cookbook by Georgia Sales

Ingredients

• 2 tablespoons butter
• 1 frying chicken (3 to 4 pounds), cut up
• ¼ teaspoon black pepper, ground
• 8 to 10 medium-size mushrooms, sliced thin
• 1 medium onion, chopped
• ½ pound French Brie cheese, cut up
• 2 tablespoons olive oil
• 1 tablespoon sesame seeds
• 2 tablespoons dried basil
• 2 teaspoons salt
• ½ cup white wine
• 2 tablespoons brandy
• Arrowroot