Marsala Mushroom Burgers - Sutter Home Family Vineyards
Ingredients: 6 whole portobello mushroom caps (wiped clean, stems removed) 6 Tbsp. fresh minced garlic 3 Tbsp. fresh rosemary leaves, finely chopped ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sutterhome.com.
Ingredients
- 6 whole portobello mushroom caps (wiped clean, stems removed)
- 6 Tbsp. fresh minced garlic
- 3 Tbsp. fresh rosemary leaves, finely chopped
- 3 tsp. each, kosher salt & fresh ground pepper
- 3/4 c. Marsala wine
- 1-1/2 lbs. ground beef
- 6 onion slices (1/4″ thick)
- 2 Tbsp. olive oil
- 8 oz. Cambazola cheese
- 4 Tbsp. Dijon mustard
- 6 thick slices pugliese bread, lightly toasted
- 3 Tbsp. roughly chopped fresh Italian parsley
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