Dreamy, Golden Creamy Scalloped Potatoes Recipe for Comfort - The Pass and Provisions
Creamy scalloped potatoes recipe transforms regular spuds into a dreamy comfort food masterpiece. Grab a fork and fall in love with these tender, buttery layers of pure deliciousness.
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Ingredients
- 1 ½ cups sharp cheddar cheese, shredded
- ½ cup Parmesan cheese, grated
- 2 cups whole milk
- 1 cup heavy cream
- 3 lbs Yukon Gold or Russet potatoes, peeled and thinly sliced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon ground nutmeg (optional, for extra flavor)
- ¼ cup fresh parsley, chopped (optional, for garnish)
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