Mussels with Herb Butter (Moules Niçoises) Recipe with step by step instructions and photos
Known in French as "Moules Niçoises", these are perfect either for an aperitif before the meal, as part of a barbeque buffet, or for a starter.
Ingredients
- 2 cloves garlic
- 6 sprigs parsley
- 6 sprigs basil
- 3 oz butter (85 g)
- 85 g grated Parmesan cheese
- 4½ lb fresh mussels (2 kg)
- ¼ pint dry white wine (150 ml)
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