Pineapple Coconut Cookie Tarts - Karo

Ingredients

• 1 can (8 ounces) crushed pineapple drained
• 1/2 cup brown sugar
• 1 tablespoon corn starch
• 1/2 cup Karo ® Light Corn Syrup
• 1 egg
• 1 cup shredded coconut
• 1-3/4 cups all-purpose flour
• 1/2 cup powdered sugar
• 2 tablespoons corn starch
• 1 cup butter OR margarine softened
• 1 teaspoon pure vanilla extract