Bucatini with Arugula Pesto and Heirloom Tomatoes Recipe
Bucatini Pasta with Arugula Pesto and Heirloom Tomatoes. A fast and flavorful weeknight dinner recipe. This Healthy pasta is Vegan!
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Cooking tools:
- Food processor
- Microplane
- Pot
- Colander
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 16 ounces Bucatini Pasta (or use linguini, spaghetti, etc)
- 1/2 cup smoked almonds
- 4 cloves garlic
- 2 cups basil leaves, packed
- 2 cups arugula, packed
- 1 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon fresh cracked pepper
- 1 tablespoon plus 1 teaspoon lemon juice
- mini heirloom tomatoes, halved
- grated romano cheese (optional)
- lemon zest
- fresh arugula leaves
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