Lemon Curd | Recipe Cart | Recipe Cart

Name: Lemon Curd | Recipe Cart | Recipe Cart
Ingredients: 3 large eggs; 3/4 cup (150g/5.3 oz) granulated sugar; 1 tablespoon lemon zest; 1/2 cup (120 ml) freshly squeezed lemon juice (2-3 lemons for both zest and juice); 1/4 cup (1/2 stick/56 g) unsalted butter, cut into small pieces

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Delicious Lemon Curd recipe from Shiran | Easy to make, perfect for desserts. Free recipe card and Chrome extension available.

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Ingredients

3 large eggs
3/4 cup (150g/5.3 oz) granulated sugar
1 tablespoon lemon zest
1/2 cup (120 ml) freshly squeezed lemon juice (2-3 lemons for both zest and juice)
1/4 cup (1/2 stick/56 g) unsalted butter, cut into small pieces