Smoky Cajun Clam Toast | Fancy Fox
Hearty, flavorful clam sauté on toasted sourdough. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Toaster
- Plate
Ingredients
- 2 lbs Fresh Clams cleaned
- 4 Large Sourdough Bread Slices toasted
- 1 1/2 cups Red Bell Pepper finely chopped
- 1 cup White Onion finely chopped
- 3 cloves Garlic minced
- ¼ cup Fresh Parsley chopped
- 2 tbsp Tomato Paste
- 1 tbsp Cajun Spice Mix
- ½ tsp Crushed Red Pepper Flakes
- 2 tbsp Olive Oil
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