Hickory-Smoked Clam Skewers | Fancy Fox
A flavorful, smoky spin on clam BBQ Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Skewer
- Grill
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 24 large clams scrubbed clean
- 16 slices of bacon no preparation needed
- 4 small, colorful bell peppers cut into 2-inch chunks
- 2 lemons cut into wedges
- 1/4 cup your preferred smoky spicy rub no preparation needed
- 2 tablespoons olive oil no preparation needed
- as needed hickory wood chips soaked in water for 15 minutes
- as needed Fresh Parsley and Thyme for garnish
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