Aegean Clam Infused Boule | Fancy Fox
Tangy, flavorful Greek bread with a clam surprise Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Kitchen towel
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 12 fresh clams cleaned and de-bearded
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 tsp honey
- 2 tbsp extra virgin olive oil
- 1 tbsp sea salt
- 1 1/2 cups water warm
- to taste extra virgin olive oil for drizzling
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