Paleo Kangaroo Koftas with Shredded Brussel Slaw
Ever eaten Kangaroo? This Paleo recipe is perfect for a warm summer night when you want to try something a bit different.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.28bysamwood.com.
Cooking tools:
- Spice grinder
- Mason jar
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 250 g kangaroo mince.
- 1/2 cup almond meal.
- salt and pepper to taste.
- 1 teaspoon fennel seeds, ground.
- 1 teaspoon coconut oil.
- 8 brussel sprouts, thinly sliced.
- 1 small green apple, sliced into matchsticks.
- 1/4 cup dill, roughly chopped.
- 1/4 cup walnuts, crushed.
- Sauerkraut, to serve (optional).
- 1 teaspoon Dijon mustard.
- Juice from 1/2 lemon.
- 1/4 cup olive oil.
More Like This
Slow cooked kangaroo stew with horseradish crusted potatoes
australianmeats.com.au
K-ROO - Spiced Kangaroo Burrito
k-roo.com.au
Greek-style kangaroo bolognese
womensweeklyfood.com.au
Kangaroo Fillet With Asian Coleslaw
kangaroowings.au
Paleo Brussels Sprout Salad
americastestkitchen.com
Bush Spiced Kangaroo Fillets | Heatlie BBQs
heatlie.com.au
Paleo Meatloaf With Bacon
cookedandloved.com
Paleo Meatloaf With Bacon
cookedandloved.com