Keto Beef Bourguignon
The French red wine beef braise made keto. Cauliflower puree thickens the sauce instead of flour, keeping it at 5 g net carbs per serving.
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Ingredients
- 3 lbs lean beef chuck, cut into 2-inch cubes
- 8 oz uncured bacon, diced
- 2 cups red wine, dry
- 2 cups beef bone broth
- 1 head cauliflower, steamed and pureed
- 8 oz mushrooms
- 12 pearl onions
- 3 carrots
- 4 garlic cloves
- fresh thyme and bay leaves
- 1 head cauliflower, for serving
- 2 tbsp butter
- salt
- black pepper
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