Classic yorkshires with onion gravy and sausages recipe
A classic dish that combines three British favourites in one: Yorkshire pudding, bacon-wrapped sausages and an easy but luxurious onion gravy.
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Ingredients
- 6 streaky bacon rashers
- 12 British free-range pork sausages
- 4 tbsp sunflower oil (or beef dripping) plus extra oil to drizzle
- 225g plain flour, sifted
- Pinch baking powder
- 4 large free-range eggs, beaten
- 350ml whole milk
- 2 tsp chopped fresh thyme leaves
- 1 tsp finely chopped fresh rosemary
- 1 tbsp wholegrain mustard
- Sunflower oil for frying
- 1 large onion, chopped
- Knob of butter
- 1 tbsp flour
- 500ml vegetable stock
- 1-2 tsp redcurrant jelly
- 2 tsp Henderson’s relish
- 12-hole yorkshire pudding tin or muffin tin
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