recipe
Turkey Tetrazzini: A comforting mix of leftover turkey, creamy mushroom soup, and melty cheeses, baked to perfection with a crispy breadcrumb topping. Perfect for using up Thanksgiving leftovers!
Ingredients
- 2 cups turkey
- 8 oz. spagetti
- 8 oz. fresh mushrooms
- 1/4 c. butter
- 2 Tb. finely chopped onion and/or shallots
- 1 can cr. mushroom soup
- 1 c. shredded cheddar cheese
- 1 c. grated parmesan cheese, divided in two parts
- 1 c. broth
- 1 c. frozen peas
- 4 oz. can of black olives
- salt and pepper to taste
- 1/2 cup Panko bread crumbs
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