Crumbed Fish With Tartar Sauce

Crumbed Fish With Tartar Sauce

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients1-1/2 cups (90 g) fresh bread crumbs 4

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Ingredients

  • 1-1/2 cups (90 g) fresh bread crumbs
  • 4 (8-ounce/250 g) fillets firm white fish, such as snapper, John Dory, whiting, blue-eye, cod, flounder, grouper, halibut
  • 1 /2 cup (125 ml) canola oil
  • 3 cups (150 g) mixed salad greens
  • 3/4 cup (180 ml) tartare sauce

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