Passover Rhubarb Crisp
Delightful Passover Rhubarb Crisp—tart and sweet, made with coconut macaroons and matzo meal, perfect for Seder or any holiday!
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Ingredients
- 2 pounds rhubarb
- 3/4 cup sugar
- 2 tablespoons potato starch
- 1 teaspoon grated lemon peel
- 3/4 teaspoon cinnamon
- 2 cups crumbled coconut macaroons
- 1/2 cup chopped almonds
- 1/3 cup matzo meal
- 1/4 cup brown sugar
- 1/4 coconut oil or butter
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