Red velvet cake

Name: Red velvet cake
Ingredients: 500 g caster sugar; 375 g plain flour; 250 g butter; 250 ml buttermilk; 6 eggs; 4 tbsp red food colouring; 3 tbsp cocoa powder (don’t use one which is too rich and dark!); 1 tbsp bicarbonate of soda; 1 tbsp malt vinegar; 1 tsp vanilla extract; 1/2 tsp salt; 350 g soft cream cheese; 350 g quality white chocolate; 200 g butter

kitchengeekery.com

Red velvet cake Red velvet cake is a very vibrant, indulgent cake that makes a smart addition to a summer table, or a rewarding treat with a warm drink in the

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