Ingredients
- 1 lb ground pork
- 2 tbsp soy sauce
- 2 tbsp shaoxing wine
- 2 tbsp sesame oil
- 3 scallions, chopped
- 1 tbsp ginger, grated
- 1 lb napa cabbage, chopped (reserving 8 leaves for steaming)
- 1 tsp salt
- 1/2 tsp white pepper
- 1 package dumpling wrapper
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