Mushroom Dumplings (Jiaozi)
Gung Hay Fat Choy! A common tradition to celebrate the Lunar New Year is to gather as a family to make dumplings. This version is a healthier and more sustainab
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Ingredients
- 1 Tbsp olive or other vegetable oil
- 1 lb (450 g) assorted fresh mushrooms, diced
- 1 Tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 2 cups Chinese or Napa cabbage, finely shredded
- 2 green onions, diced
- 2 Tbsp fresh cilantro, minced
- 2 Tbsp reduced-sodium soy sauce
- 2 tsp sesame oil
- 1 egg, beaten
- 1/4 teaspoon freshly ground black pepper
- 48 wonton wrappers (12-ounce package)
- Cooking spray
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