Mexican-inspired vegan 'chicken' and black bean stew | Tesco Real Food

Ingredients

• 2 tbsp vegetable oil​
• 1 x 200g pack meat-free chicken-style pieces
• 1 red onion, thinly sliced​
• 1 red pepper, deseeded and thinly sliced
• 2 tsp ground cumin​
• 1 tbsp chipotle chilli paste or 1 tsp smoked paprika
• 400g tin black beans, drained and rinsed​
• 1 lime, juiced​
• 4 sweet potatoes or long grain rice, to serve (optional)
• 30g sliced jalapeños in brine, drained​
• 4 tbsp vegan coconut yogurt ​
• ½ x 30g pack coriander, roughly chopped​