Kitchen Scrap Vegetable Broth | Portabello Mushrooms | Boston Organics
Learn to make kitchen scrap vegetable broth and hundreds of other recipes featuring portabello mushrooms and other organic vegetables and fruit.
Ingredients
- 1 Tbsp olive oil
- 5 cloves garlic, minced
- 2 large onions, chopped
- 3 ribs celery or bottom end of celery well cleaned, chopped
- 3 carrots, chopped
- 8 cups water
- frozen vegetable scraps (2-3 cups is a good amount)
- 2 bay leaves
- A few sprigs of parsley and thyme
- salt and pepper to taste
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