Lentil & Smoked Salmon Kedgeree

Name: Lentil & Smoked Salmon Kedgeree
Ingredients: ¼ cup (60 mL) vegetable oil; 2 cups (500 mL) yellow onions, small dice; 2 Tbsp (30 mL) minced garlic; 2 Tbsp (30 mL) curry powder; 1 tsp (5 mL) ground turmeric; 1 tsp (5 mL) cumin; ½ tsp (2 mL) cayenne pepper (optional); 2 ½ cups (625 mL) whole red lentils, dry and rinsed; 2 cups (500 mL) basmati rice, rinsed; 4 cups (1 L) vegetable broth; 2 (28 oz) cans diced tomatoes, undrained; 2 cups (500 mL) frozen peas; 1 lb (500 g) smoked salmon, flaked; 10 hard-boiled eggs, chopped; salt; pepper; fresh cilantro or parsley, chopped, for garnish (optional)

www.lentils.org

A traditional English dish of flaked fish, hard boiled eggs, rice, and lentils.

Keywords

main dish
middle eastern & indian
whole red
foodservice
english
rice

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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