How To Cook Chicken Skewers, Thai Spices & Peanut Dipping Sauce
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Cooking tools:
- Grill
- Griddle
- Skewer
- Oven
- Mixing bowl
- Spoon
Ingredients
- 4 x Thai spiced chicken thigh skewers
- 1 lime
- 50 g crunchy peanut butter
- 10 ml sriracha
- 10 ml light soy sauce
- 1 lime + wedges to serve
- Pinch light brown sugar
- Few drops sesame oil
- Spring onions charred over high heat
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